Carré d'agneau is a side of lamb chops. A carré is also 'argot' for a square-cut, bob hairstyle. This square-cut sheep is in its element on the mountain slopes.
Some families in Gascony still raise pigs for their own consumption. The pig is washed before being butchered. This pig is blisfully unaware of what is to come.
Ah, the bidet. Isn't it for washing your feet?... Running a chambre d'hôte is not as idylic as people think. Available as an A4 and A3 print. Two language versions possible: English and French. Please state your preference below, click SAVE and then click 'Add to basket'. If the field is left blank, we will send the English version.